A bouquet of floral berry smells come through in the dry fragrance, dark berry notes like blueberry, with after hints of tropical fruit jam and semi-sweet chocolate bar. As with the dry fragrance, this coffee explodes with the scent of quality bean-to-bar type chocolate, and dried fruit undertones. Dried berry - blueberry and blackberry to be specific - are most evident in the wet aromatics, and pretty intense overall. The cup has a complex interplay of chocolate bittering elements and fruit sweetness. Dried pineapple slices emerge in the mix of berry and tropical fruits - a cornucopia overall. There's a hint of dark malt and molasses as well. The coffee has fruited brightness but isn't tart: ripe pineapple communicates the type of acidity in the cup. Aftertaste is long and complex as you might expect from a dry process Ethiopia.