City to FC: Raw panela sugar, dark honey sweetness, dehydrated apricot, raisin, date, ginger powder finishing not. Bitter sweet at FC, black durrant accent. The dry fragrance of my City roast had a clean raw sugar sweetness with accents of fragrant caramel and spice. After pouring the hot water, the coffee smelled very sweet, and pullec out a scent of light brown sugar, spiced tea, and dried apple. This coffee from San Antonio makes a very sweet cup at a wide range of roasts, with lively brightness that's mouth refreshing in light roasts. City and City+ roasts boasted raw sugar flavors at the front of the cup, accented by fruited hints of golden raisin, juicy plum, and some fruit skin bittering in the finish. As I moved through the cup, the cooling coffee delivered a tart-to-sweet aspect that brought to mind honey-sweetened black tea, with subtle spice notes that impacted the cup aroma, and made for a complex aftertaste. The mild top notes provided uniquely contrast to the balanced bittersweet flavors, and the acidic impression shifted from tangy citrus to tannic teas. Full City roasts also rated quite high in sweetness, with a flavor profile of vanilla caramels balancing out mild cocoa bittersweets, and a contrasting hint of a Earl Grey.