Ethiopia Dry Process Nensebo Refisa

Ethiopia

Description

Delicious dry process cup, syrupy sweet, heady aroma that's fruited and perfumed, coconut palm sugar, floral blueberry, marionberry syrup, cranberry, and fruited chocolate with deeper roast development. City to Full City.Heirloom Varietal: This lot was processed at a privately run coffee processing site in Refisa village. Located in the West Arsi region of Nensebo, Refisa spans an altitude range of 2000 - 2200 meters above sea level. They produce both wet and dry process coffee at Refisa, this being a full natural/dry process coffee, dried in whole cherry. The mill has registered almost 600 small farmers in total from the villages of Roricho, Bulga, Refisa and Riripa, most with an average farm size of 2 hectares of coffee or less. The dry and wet process coffees start out the same, in that the whole cherry is first floated in water to remove the underripe coffee before processing (unripe coffee will float to the top, while the ripe coffee sinks). The coffee is then moved to raised drying beds for around 3 weeks time, until it is dried to around 11% moisture. syrupy sweet, heady aroma that's fruited and perfumed, coconut palm sugar, floral blueberry, marionberry syrup, cranberry.

Bean Size-
RegionWest Arsi region of Nensebo, Refisa
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Farm600 small farmers in total from the villages of Roricho, Bulga, Refisa and Riripa, most with an average farm size of 2 hectares of coffee or less
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Elevation2200
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ProcessNatural
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