Colombia Catleya Washed
Colombia
Bean Details
Description
Black tea fragrance, chocolate malt, maple syrup, sweet, mild grapefruit acidity, heavy body and fudgy mouthfee
| Bean Size | Large |
| Region | Cundinamarca and Boyacá Departments |
| Density | High Density |
| Farm | Many farms in the Tequendama and Lengupá Provinces |
| Flavors | - |
| Elevation | 1800 |
| Varietal | - |
| Harvest | - |
| Process | Washed |
| Lot Number / Ico Number | - / - |
| Organic | No |
| Recommended for Espresso | Yes |
| Sales Number | - |
| Total number of Roasts | |
| Tracking Number | - |