3/19/24, HM, Columbia, Narino Buesaco, 640g, 420F, Reduced ROR at end
Preheat
235°C
Loss
15%
First crack
200.6°C
08:56m
Time:
0:00
Bean Temp:
153.8
°C
IBTS:
234.6
°C
B-ROR:
3.1
°C/m
I-ROR:
-
°C/m
power:
-
fan:
-
drum:
-
