Brazilian Red lapar
ROAST.WORLD
Preheat
200°C
Loss
18%
First crack
-
0:00m
Time:
0:00
Bean Temp:
128.9
°C
IBTS:
201.5
°C
B-ROR:
-9.5
°C/m
I-ROR:
-
°C/m
power:
-
fan:
-
drum:
-