Brazil Decaf #19

Time:

0:00

Bean Temp:

141.7°C

IBTS:

210.2°C

B-ROR:

0.8°C/m

I-ROR:

-°C/m

power:

-

fan:

-

drum:

-

Preheat Temp

210

°C

Weight

454

g

398.3

g

12.3% Loss (55.7 g)

First Crack

08:30

180.3

°C

Development

02:36

=

23.42

%

23.2

°C

Total Time

11:06

Bean Probe End Temp

203.2

°C

Environment

60

% Humidity

22.2

°C