3/20/24, Buesaco, 500g, 403F
Preheat
240°C
Loss
12.8%
First crack
200.6°C
07:18m
Time:
0:00
Bean Temp:
155.7
°C
IBTS:
239.7
°C
B-ROR:
3.0
°C/m
I-ROR:
-
°C/m
power:
-
fan:
-
drum:
-
