CR - ES - MED

Jockos Coffee 600g
aillio

Preheat Temp

260

°C

Weight

600

g

518.3

g

13.6% Loss (81.7 g)

First Crack

07:31

189.85

°C

Development

02:39

=

26.07

%

13.82

°C

Total Time

10:10

Bean Probe End Temp

203.67

°C

Environment

-

% Humidity

-

°C