3/20/24, Columbia, Buesaco, 500g, 418F
Preheat
240°C
Loss
14.8%
First crack
199.5°C
06:59m
Time:
0:00
Bean Temp:
160.3
°C
IBTS:
240.1
°C
B-ROR:
3.6
°C/m
I-ROR:
-
°C/m
power:
-
fan:
-
drum:
-
