2025-07-16#2

Jul 17, 2025 - 2:09 AM

aillio
Preheat Temp

240

°C

Weight

454

g

389

g

14.3% Loss (65 g)

First Crack

07:38

180.1

°C

Development

01:56

=

20.26

%

15.0

°C

Total Time

09:35

Bean Probe End Temp

195.0

°C

Environment

-

% Humidity

-

°C