Preheat Temp

210

°C

Weight

600

g

517

g

13.8% Loss (83 g)

First Crack

08:25

184.1

°C

Development

01:43

=

16.94

%

10.5

°C

Total Time

10:08

Bean Probe End Temp

194.6

°C

Environment

17.9

% Humidity

0.0

°C