Preheat Temp

230

°C

Weight

350

g

307.6

g

12.1% Loss (42.4 g)

First Crack

07:50

172.5

°C

Development

01:09

=

12.87

%

6.4

°C

Total Time

09:00

Bean Probe End Temp

178.9

°C

Environment

-

% Humidity

0.0

°C