2026 - Ambar - 007

Jul 27, 2026 - 9:12 AM

Finca Alto El Vapor: Ambar

ROAST.WORLD

Preheat Temp

190

°C

Weight

600

g

532

g

11.3% Loss (68 g)

First Crack

11:32

187.2

°C

Development

01:38

=

12.45

%

4.4

°C

Total Time

13:11

Bean Probe End Temp

191.6

°C

Environment

24.6

% Humidity

0.0

°C