Preheat Temp

190

°C

Weight

600

g

512

g

14.7% Loss (88 g)

First Crack

12:15

190.4

°C

Development

03:12

=

20.74

%

6.6

°C

Total Time

15:28

Bean Probe End Temp

196.9

°C

Environment

14.8

% Humidity

-

°C