Preheat Temp

230

°C

Weight

299.5

g

263.8

g

11.9% Loss (35.7 g)

First Crack

06:55

171.7

°C

Development

01:11

=

14.68

%

4.8

°C

Total Time

08:07

Bean Probe End Temp

176.5

°C

Environment

-

% Humidity

0.0

°C